Fermented glutinous rice of Hoành Bồ
It is not pounded, but boiled and then fermented. After achieving a degree of ripeness, it is soaked with certain forest leaves, becoming alcohol. It has both a sweet and sour taste, excites the appetite and is a good refreshing drink, especially during the summer.
Another strong point is that, according to locals, if you get drunk off of it you’ll wake up the next morning without a hangover and want to drink more.
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